Mixing Equipment
07/08/2015
Mixing is the most commonly used application in the food processing and dairy production. For instance, production of chocolate, jam, sauce, jelly, marmalade, juice, flavored milk, cream, etc. all require mixing at some point of the production process.
Product properties define how mixing is to be done and which equipment to use for performing the process.
INOXPA is engaged in manufacturing of equipment for the food-processing, dairy and beverage production. By understanding the diversity and scope of mixing requirements, we offer a wide range of mixing solutions to the market. Depending on the models, our mixers are designed to effectively perform the task with low, medium and high viscosity products. Some of the INOXPA mixing units are:
INOXPA also offers other mixing equipment such as side entry agitator, vertical agitator, counter-rotating blender, double cone solids blender, solids blenders, etc., to specific process requirements of the industry.
For more information, please feel free to contact us at inoxpaindia.sales@inoxpa.com !
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