Dairy Plant (Case Study)

INOXPA is one of the leading manufacturers of equipment for the dairy and food-processing industries across the world. We have provided modular solutions to numerous plants for the production of pasteurised milk, cheese and yoghurt.

Hereby we are sharing with you one of the cases. INOXPA provided solutions to a Panamanian supermarket chain that planned to expand its project and to develop its own food and dairy brand covering bakery and pastries, meat, vegetables, fruit and dairy products.

Being a trusted brand, INOXPA gained this project as a leading supplier of their dairy plant equipment along with the key supplier of food-processing components for their baker plant needs.

The customer wanted to increase daily production capacity of the existing plant from 5000 litres/day to 15000 litres/day of cheese, yoghurt and milk. INOXPA studied the requirements of the customer and designed the skids.

The following skids were manufactured and installed at the plant:

Milk reception module to receive 22.000 l/h of milk, it also filters, measures and cools the product to 4ºC.

3 thermally insulated tanks for milk and whey storage at 4ºC.

Pasteurizer for production of 5 000 l/h of cheese accompanied with skimming centrifuge.

Pasteurizer for production of 500 l/h of milk and yoghurt. It includes a skimming centrifuge and a two stage homogenizer.

Blender with tank for preparation of mix used for the production of yoghurt.

Bottling machine for 1 000 l/h of milk or yoghurt can be adjusted to different types of bottle.

Unit for cutting the curd.

Filter for removal of particles and cooling of the whey.

For more information on product or have any other query pertaining to product, please write to us at: inoxpaindia.sales@inoxpa.com!